Madanis-halal-mediterranean-cuisine-369 - New Britain

Grekisk Sallad

Romaine, tomato, cucumbers, red onions, green bell peppers, Kalamata olives, pepperoncini, and feta cheese.

Linssoppa

Creamy red lentil.

Fattoush Sallad

Romaine, red onion, tomato and bell peppers tossed with classic Lebanese vinaigrette and topped with pita chips.

Falafel Tallrik

Served with tahini sauce, hummus with a choice of side salad or rice.

Falafel

4 pieces. Deep fried balls made from ground chickpeas, garlic and spices.