Karina's Mexican Seafood Cuisine - National City

Ceviche De Camarón Cocido

Cooked shrimp, onions, tomatoes, cilantro, cucumber and serrano peppers in a mildly sweet tomatoes sauce.

Grön

Aguachile, green raw shrimp laid on a plate bathed with a pureed mixture of lime juice, chile and salt. Topped with cilantro cucumbers.

Ceviche Costeño

Lime marinated shrimp ceviche, with red onions, cilantro, cucumbers, red asado peppers and topped off with a special spicy clam sauce.

Friterade Bläckfiskremsor

Fylld Filé

Fish fillet stuffed with shrimp, cheese, onions, carrots bell peppers. Served with rice salad.