Fathima’s Indian Kitchen - Narre Warren South

Methi Malai Kyckling

Chicken cooked with creamy texture using fenugreek leaf

Fisk Goan Curry

Fish cooked in Goan style using coconut cream, mustard seed and shredded coconut

Lemon Coconut Rice

Rice cooked with lemon, coconut and mustard seeds

Räkor Goan Curry

Prawns cooked in a Goan style using coconut cream, shredded coconut, mustard seed and various spices

Fish Malabari Curry

Special from South Indian cooked with coconut and curry leaves