Captains Table - Morehead City

Bouillabaisse Marseille

the classic french dish with sauteed clams, mussels, lobster, scallops and shrimp in our own chefs bouillabaisse stock with hint of saffron a great classic dish returns

Vild Svamp Bruschetta

pan roasted shiitake and portabella mushrooms sauteed with shallots, garlic, basil, port wine and balsamic vinegar served with grilled country bread

Grillade Jumbo Havsmusslor

fresh new bedford jumbo sea scallops marinated overnight and served with saffron risotto and drizzled with a grand marnier sauce the whaling city would be proud