City Chef Catering - Miami Gardens

Vegetarian

petite quiche with spring leeks, spanakopita, cheese arepas, bruschetta with garlic crostini

Grekisk Sallad

garden mesclun mix, red skin potatoes, roasted peppers, crimini mushrooms, pepperoncini, kalamata olives, and feta cheese, red onion vinaigrette

Spaghetti

with tomato basil, includes roasted corn on the cobb, yukon gold garlic potatoes, fruit salad, and choice of fresh baked cookies or chocolate brownies