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Smokey Bones 740 East 81st Avenue, Merrillville,...
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Avokado Turkiet Burger
Lightly seasoned all-white-meat turkey patty, fire-grilled and served on a fresh toasted bun topped with garlic mayonnaise, crisp lettuce, fresh Haas avocado and sliced tomato.
Korvtunnbröd
Crisp flatbread brushed with a tangy BBQ sauce, topped with grilled chicken, diced red onions, a blend of Asiago and mixed cheeses and finished with a cilantro oil drizzle.
Pulled Pork Sammy
Slow smoked pork shoulder, hand-pulled and piled high on a toasted bun.
Rökt St Louis Revben
Perfectly trimmed St. Louis ribs marinated for four hours, then slow smoked for an additional four hours. Brushed with our original BBQ sauce or try them in any of our Fire-grill Flavors: Original, M
Rökt Oxbringa
Point-cut beef brisket marinated up to 24 hours, then slowly smoked for six hours. Sliced thin with our signature BBQ sauce.