Cafe Rouge Hitchin

Kaféer, Europeiska, Franska
11 High Street Hitchin, Hertfordshire SG5 1BH, SG5 1AT, United Kingdom
Rätter: 181

Cafe Rouge Hitchin

3.5 / 5 av 650 Recensioner
Telefon
+441462432962
Adress
11 High Street Hitchin, Hertfordshire SG5 1BH, SG5 1AT, United Kingdom

Kommer du med bil till Cafe Rouge Hitchin i Hitchin, så hittar du parkeringsytor på 46 meter på Bancroft Car Park.

Öppettider

  • Måndag
    08:00-23:00
  • Tisdag
    08:00-23:00
  • Onsdag
    08:00-23:00
  • Torsdag
    08:00-23:00
  • Fredag
    08:00-23:00
  • Lördag
    08:00-23:00
  • Söndag
    09:00-22:30

Bekvämligheter

Bilder

Boka nu

Återkoppling

★ 3.5 / 5 av 650 Recensioner

The lunch was enjoyable. The service seemed disinterested. The atmosphere was relaxed.

dodo

A group of 6 of us dine together every Wednesday evening, and we frequently choose Café Rouge i...

dianep

The food at Hitchin Cafe Rouge is consistently of a very high standard. I am aware that some el...

hornet

Visiting Café Rouge in Hitchin is always a good experience. Good food, great value and friendly...

paulineh

We had the twice baked soufflé, which was delightful, followed by excellent fillet steak. The s...

annem

Menyobjekt

  • Cocktails & Aperitifs

    Berry Punch

    Absolut vodka, raspberry, elderberry, blackberry and lime

  • Our Burgers

    Rouge Burger

    6oz Black Angus beef burger in a toasted brioche bun

  • Entrées

    Fransk Löksoppa

    rustic French onion soup made to our own recipe with sourdough croutons and Emmental cheese, served with classic baguette

  • To Share

    Charkuterier Et Fromage

    A carefully curated selection of artisanal French products: dry-cured jambon de Bayonne, beech wood smoked Barbary duck, potted pork rillettes, Rosette de Lyon cured saucisson and Brittany Camembert baked with shallot raisin chutney, served with baguette.

  • Steak Frites - Sauces

    Merlot-Sås Med Nötkött

  • Mains

    Crêpe Au Four

    baked crêpe filled with Portobello and chestnut mushrooms, spinach, shallots, garlic, Emmental cheese and a Mornay cèpe sauce, with frites or house salad

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