Flavours Of India - Gresham

Smörkyckling

Boneless chicken cooked in butter with spices, cream and almonds.

Räkor Curry

Curry with onions and shrimp.

Lamm Curry

Lamb, onions, garlic, ginger, tomatoes and curry spices.

Paneer Do Pyaza

Curry with onions and Indian cheese.

Räkor Vindaloo

Shrimp cooked with potatoes and a special spicy sauce.

Lök Pakora

Onions and spices deep-fried in gram flour.