Kabobish Grill - Germantown

Seekh Kabab

They're usually made with minced lamb or chicken, made in clay oven.

Baklava

Eastern pastry made of many layers of paper-thin dough with a filling of ground nuts, baked and then drenched in a syrup of honey.

Paya

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion-tomato paste. Goat trotter slow cook overnight with herbs and spices served with broth.

Goan Räkor Curry

Shrimp cooked with coconut and cream sauce.

Haleem

Haleem is curry made form lamb or goat, mixed lentils and wheat; with aromatic spices and condiments, topped with fried onions.