Smokey Bones Fire Grill Fredericksburg

Avokado Turkiet Burger

lightly seasoned all-white-meat turkey patty, fire-grilled to perfection. served on a fresh toasted bun topped with garlic mayonnaise, crisp lettuce, fresh haas avocado slices and sliced tomato.

Steak Spinach Salad

a 5 oz top sirloin, chargrilled and sliced, served over fresh baby spinach and sliced red onions tossed in a bacon vinaigrette. bleu cheese crumbles, fried mushroom slices and bacon crumbles complete this meaty masterpiece.

Chili Nachos Med Kyckling

crisp tortilla chips piled high, smothered in chile con queso and topped with cheddar-jack cheese, jalapenos, tomatoes, red and green onions, shredded lettuce, sour cream, salsa and hot beef and chicken chili. deliciousness on every chip.

Pulled Pork Sammy

pork shoulder, hickory smoked in-house for 11 hours, then hand-pulled and piled high on a toasted bun

Hemlagad Brunswick Gryta

a hearty blend of smoked bbq, sweet corn and tomatoes, slow cooked for hours.