Fatafeat Mediterranean Cuisine - Fort Collins

Tabbouleh

Finely chopped parsley, onions, tomatoes and cracked wheat topped with lemon juice and olive oil.

Gyro Wrap

Rotisserie broiled, spiced beef and lamb filet on a bed of tzatziki. Wrapped in pita bread with lettuce, diced tomatoes and sesame sauce.

Fattoush Sallad

Fresh romaine lettuce tossed with diced tomatoes, cucumbers, olives, chopped parsley and seasoned pita chips topped with a lemon vinaigrette dressing.

Baba Ghanouj

Baked eggplant pure of pomegranate, garlic, sesame and lemon juice, topped with sumac and olive oil. Served with pita bread.