Vespucci - Fairfax

Crostini Di Polenta

baked polenta with home-made sausage, shiitake mushroom, diced tomato, light marinara sauce, sage, rosemary, topped with fresh mozzarella and parmigiano cheese and pesto sauce.

Salmone Rossini

atlantic salmon filet topped with tomatoes, black olives, fresh basil, baked and served with lemon white wine sauce.

Spenatpasta

served in a creamy sauce.

Fettuccine Bolognese

fettuccine pasta in a hearty ragu bolognese combining seasoned ground veal with our homemade marinara sauce, and a dash of cream.