Wild Dog Grille - Douglas

Oregon Berry Cobbler

Toskansk Caesar

crisp romaine lettuce topped with eggs, provolone cheese, tomatoes, pepperoncinis, red onions and salami dressed with a house-made peppercorn cae-sar dressing

Petit Filet

6 oz. grilled tenderloin topped with gorgonzola and drizzled with balsamic reduction accompanied by the days fresh potato and vegetable selection

Gourmet Grillad Ost

layers of our pesto spinach cheese dip, provolone, smoked mozzarella, fresh spinach and sun-dried toma-toes on multi-grain and grilled until perfectly melted and golden