Cafe Rouge Dorking

Kaféer, Europeiska, Franska
170-172 High Street Dorking, Surrey RH4 1BG, United Kingdom
Rätter: 183

Cafe Rouge Dorking

4 / 5 av 341 Recensioner
Telefon
+441306743400
Adress
170-172 High Street Dorking, Surrey RH4 1BG, United Kingdom

På 109 meter från Cafe Rouge Dorking i Dorking finns det parkeringar där du kan ställa ditt bil, eller du kan ta offentlig transport och hoppa av vid hållplatsen Dorking Deepdene, som ligger 723 meter från Cafe Rouge Dorking.

Öppettider

  • Måndag
    09:00-23:00
  • Tisdag
    09:00-23:00
  • Onsdag
    09:00-23:00
  • Torsdag
    09:00-23:00
  • Fredag
    09:00-23:00
  • Lördag
    09:00-23:00
  • Söndag
    09:00-22:30

Bekvämligheter

Bilder

Boka nu

Återkoppling

★ 4 / 5 av 341 Recensioner

My enkelin, which I had a very good breakfast, could not have got a better breakfast, will be b...

braden-green

Heavy traffic problems caused us to be 15 minutes late for our booking and to be served immedia...

linda98

The restaurant was friendly and friendly and the staff happy and helpful. we were two older lad...

jakob-smitham

The food was excellent. there was no atmosphere! Our waitress was too strict and had no warning...

gabi85

Visited for family birthday with table of 13. Very poor availability of menu. Being a French re...

eweimann

Menyobjekt

  • Cocktails & Aperitifs

    Berry Punch

    Absolut vodka, raspberry, elderberry, blackberry and lime

  • Our Burgers

    Rouge Burger

    6oz Black Angus beef burger in a toasted brioche bun

  • Entrées

    Fransk Löksoppa

    rustic French onion soup made to our own recipe with sourdough croutons and Emmental cheese, served with classic baguette

  • To Share

    Charkuterier Et Fromage

    A carefully curated selection of artisanal French products: dry-cured jambon de Bayonne, beech wood smoked Barbary duck, potted pork rillettes, Rosette de Lyon cured saucisson and Brittany Camembert baked with shallot raisin chutney, served with baguette.

  • Steak Frites - Sauces

    Merlot-Sås Med Nötkött

  • Mains

    Crêpe Au Four

    baked crêpe filled with Portobello and chestnut mushrooms, spinach, shallots, garlic, Emmental cheese and a Mornay cèpe sauce, with frites or house salad

Mer information

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