Jack Quinn's Irish Pub & Restaurant - Colorado Springs

Irländska, Pubar, Tradamerican
21 S Tejon St Colorado Springs, CO 80903-1505, United States
Rätter: 160

Jack Quinn's Irish Pub & Restaurant

4.5 / 5 av 5961 Recensioner
Telefon
+17193850766
Adress
21 S Tejon St Colorado Springs, CO 80903-1505, United States

Det finns också parkeringsmöjligheter för ditt bil, närmaste parkeringsplats är City Admin Building Parking Garage på 165 meter från Jack Quinn's Irish Pub & Restaurant i Colorado Springs, eller du kan ta kollektivtrafik och hoppa av vid stationen Greyhound-Colorado Springs, som ligger 273 meter från Jack Quinn's Irish Pub & Restaurant.

Öppettider

  • Måndag
    11:00-21:00
  • Tisdag
    11:00-21:00
  • Onsdag
    11:00-21:00
  • Söndag
    11:00-21:00
  • Torsdag
    11:00-22:00
  • Fredag
    11:00-23:00
  • Lördag
    11:00-23:00

Bekvämligheter

Bilder

Boka nu

Återkoppling

★ 4.5 / 5 av 5961 Recensioner

The wife received a gift card to this place for Christmas. I know that the woman loves Irish pu...

sandro61

For the first time tested her weekend brunch and was very impressed. Good prices and good quali...

abernathy-gertrude

I drank here twice and it's on my way to the list now! Pretty fair prices for a pub restaurant....

ivan58-2

This place is amazing! The best staff ever!! Very recommended, the food is great! Drove about 2...

king-ellie

We stopped by for happy hour, live music was playing and the entire atmosphere and staff were a...

boris-montanari

Menyobjekt

  • Wee Bites & Starters

    Celtic Wings

    Jumbo chicken wings with choice of spicy buffalo, Honey Sriracha, stout barbeque or whiskey maple glaze. Served with celery, carrots and ranch dressing.

  • Boxty

    Kyckling Boxty

    Grilled chicken, bacon, spinach, and mushrooms, wrapped in an Irish boxty, topped with an herb cream sauce. Served with seasonal vegetables.

    Seafood Boxty

    Salmon and shrimp sautéed in a lemon butter sauce. Boxty topped with a dill cream sauce. Served with a mix of green bens, red pepper, and onions.

  • Specialties

    Dublin Chicken

    Pan seared chicken breast topped with melted Irish cheddar and a creamy Irish whiskey mushroom sauce. Served with roasted rosemary potatoes and sauteed vegetables.

  • Seafood

    Cederplanka Rostad Lax

    Salmon filet roasted on cedar planks for a smoky finish and topped with Irish whiskey glaze. SErved with roasted rosemary potatoes and sauteed seasonal vegetables.

  • Starters

    Alehouse Fish And Chips

    Alaskan cod dipped in house alehouse beer batter and fried golden brown. Served with chips, coleslaw, Mary Rose sauce and tartar sauce. Due to batter outside of the fish and the moisture that a Togo container creates, we recommend PREHEATING YOUR OVEN TO

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