Refinery Modern Fare - City of Auburn

Söt Kryddig Lax

Seared Atlantic salmon in a sweet red chili glaze, served over rice pilaf and seasonal vegetables

Fransk Lök Au Gratin

Savory sherry onion broth topped with a toasted crostini and melted provolone cheese

Grillad Portobellosmörgås

Grilled and marinated portobello mushroom topped with roasted red peppers, artichokes, provolone cheese, a basil pesto served on a toasted rosemary focaccia bun