Thon Buri Thai Cuisine - CHAGRIN FALLS

Grönsakssoppa

Vegetarian gyoza in clear broth topped with scallions

Pad Thai

Rice noodles stir fried with shrimp, chicken, egg, tofu, bean sprouts shallots, topped with scallions and ground peanuts

Färska Rullar

Shrimp wrapped in fresh rice paper with mixed baby greens, salad, seaweed, carrot, vermicelli basil leaves served with Thon Buri's special sauce

Edamame

Steamed fresh Japanese green soy bean, sprinkled with sea salt