Fondue Cooking Styles

Bourguignonne

european-style fondue in cholesterol-free canola oil 0g trans-fat oil.
Sallader

Caesar Sallad

crisp romaine lettuce caesar dressing shredded parmesan cheese crispy croutons and an added touch of parmesan-encrusted pine nuts.
Chocolate Fondue

Flammande Sköldpadda

milk chocolate caramel and chopped pecans flambeed tableside.
Boiling Cooking Style

Court Bouillon

homemade seasoned vegetable broth.
Seafood

Skaldjurstrio

tender shrimp sesame-crusted sushi-grade ahi tuna and cedar-plank salmon.
Nonfat Flavors

Ren Choklad

milk dark or white chocolate melted for the most pure of all chocolate fondues.

Mer information

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