IndiMex Cafe Bar Restaurant - Brisbane

Indiska, Mexikansk, Vegetarian
401 Logan Rd, Greenslopes, Brisbane 4120., Australia
Rätter: 72

IndiMex Cafe Bar Restaurant

4.3 / 5 av 3 Recensioner
Telefon
+61733941000
Adress
401 Logan Rd, Greenslopes, Brisbane 4120., Australia

När du planerar ditt besök på IndiMex Cafe Bar Restaurant kan du ta kollektivtrafiken till hållplatsen Buranda Station, som är närmsta hållplatsen 638 meter från restaurangen, annars finns det parkeringsmöjligheter på 45 meters avstånd på Secure Parking.

Öppettider

  • Måndag
    10:30-15:00 17:00-22:30
  • Tisdag
    10:30-15:00 17:00-22:30
  • Onsdag
    10:30-15:00 17:00-22:30
  • Torsdag
    10:30-15:00 17:00-22:30
  • Fredag
    10:30-15:00 17:00-22:30
  • Lördag
    08:00-15:00 17:00-22:30
  • Söndag
    08:00-15:00 17:00-22:30

Bekvämligheter

Bilder

Boka nu

Återkoppling

★ 4.3 / 5 av 3 Recensioner

Indimex restaurant is amazing! Even though Indian food is usually something I prefer to eat at...

rebeca33-1

Who would have thought that Indian and Mexican cuisine could be combined? Surprisingly, it work...

njohns

Despite the positive reviews, we were hesitant to try this restaurant because we were unsure ab...

xmarvin

Menyobjekt

  • Lush Bites

    Holy Guacamole Chips

    Made from the freshest avocados and seasoned with herbs, spices and Jalapeno chillies, served with crispy tortilla chips

  • Uncategorized

    The Great Indian Ocean Soup

    Combines fresh prawns, mussels, squid, scallops, baby octopus and fish in a light Indian herb soup

    Chicken Tikka Caesar

    While everything else remains the same (bacon, croutons, anchovies and parmesan cheese) it’s our grilled Tikka chicken that makes this Caesar salad

    Tostada Seafood

    Served on a crispy tortilla shell jam-packed with prawns, fish, squid, mussels, scallops and baby octopus, tossed over a mesclun salad and seasoned in assortment of dressings, topped with guacamole and sour cream.

    Bombay Oyster Kilpatrick

    Oysters topped with crispy bacon, seasoned in Kilpatrick sauce and grilled to perfection with only a hint of Bombay spices

    Calamari Pondicherry

    Squid rings seasoned in pepper, garlic and spices and tossed in mustard oil and gently mixed in sweet chilli sauce

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