Eli's Jerusalem Grill - Birmingham

Shakshuka Tallrik

An Israeli Tunisian dish of eggs poached in a spicy sauce of tomatoes, chili peppers, garlic, onions, and cumin. Served with salad only.

Lammkotletter Tallrik

Tender grass-fed lamb chops seasoned and grilled to perfection. All red meat is cooked to medium, unless otherwise requested.

Alaskan Salmon Plate

Wild-caught Alaskan Salmon, sautéed in olive oil and a blend of spices.

Biff Kabob Tallrik

Marinated grass-fed beef medallions, grilled to perfection. (All red meat is cooked to medium, unless otherwise requested)

Lamm Kabob Tallrik

Marinated grass-fed lamb medallions grilled to perfection. (All red meat is cooked to medium, unless specifically requested)