Pho Xpress Foodhouse - Balmain

Cassava Boat Gf, Vegan

Ground cassava root, baked with mung bean and coconut, Vietnamese style

Chicken Goi Gf

Fingers of chicken breast fillet served on a bed of refreshing shred cabbage, accentuated with Vietnamese mint and onion, crunchy house-toasted peanut and dried onion, flavoured with ginger fish sauce dressing

Sugarcane Prawn Stick Vermicelli

Grilled prawn paste on sugarcane, served on a bed of rice noodle vermicelli, fresh cucumber, lettuce, sprout of mung bean, herbs, punchy pickles, topped with eschallot oil and toast peanut and dressed with our favourite fish sauce dressing

Lemongrass Pork Vermicelli Gf

BBQ pork in traditional lemongrass marinade, served with rice noodle vermicelli, fresh lettuce, cucumber, sprout of mung bean, herbs, punchy pickles, garnished with eschallot oil and toasted peanut, and dressed with fish sauce blend

Vietnamese Spring Roll Vermicelli

Freshly fried Vietnamese style spring rolls (minced chicken, prawn, woodear fungus, taro), served with rice noodle vermicelli, fresh lettuce, cucumber, sprout of mung bean, herbs, punchy pickles and garnished with eschallot oil, toasted peanut, and dresse

Nest Of Basmati Truffle Fried Rice

Low GI basmati rice, pan tossed with lap xuong (Chinese sausage), bacon, shiitake mushroom, carrot, drizzled with luxurious truffle oil and garnished with Asian aromatics, and nestled underneath is a surprise of slow cooked soft-centered chicken egg