Pad Thai - Austin

Pad Cashew

Choice of meat stir-fried with cashew nuts, onions, celery, baby corn, bell peppers, zucchini and carrots in dark soy sauce.

Gang Panang Curry

A mild curry with coconut milk, lime leaves, green beans and bell peppers.

Gang Dang Curry

Red curry with coconut milk, herbs, bamboo strips, fresh basil leaves, zucchinis and bell peppers.

Yum Woon Sen Sallad

Clear bean threads tossed in a wok with shrimp, chicken, red onions, green onions, carrots, peanuts and tomatoes in chili-lime dressing.

Num Tok Sallad

Sliced grilled beef mixed with onions and cilantro seasoned with ground rice kernels and dried peppers and lime.