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Bidra med feedbackWe had just arrived at Calvi Airport, picked up the hire car and were heading for St Florent. It was lunchtime and the coastal towns seemed busy so we just turned up into the hills and found Morticello. We parked our car opposite a restaurant which looked as though it might have a nice view and so in we went. What a find! Great views from the terrace. Interesting menu. What was meant to be a quick snack ended up being a fabulous three course lunch! Excellent food, beautifully presented. Friendly service as well. A shame it was a bit too far for us to come back to again during our holiday. But happy memories of a lovely first meal on Corsica...
It a bit up in the hillside in a small village 5 km from Ile de Rousse. It has a nice terasse overlooking the seafront. Food is high quality and the owner is polite. We had luncj outside, but mabe also Nice for a dinner when it is darker.
I went to this hotel restaurant for the second time after 10 years and the positive feeling is always the same. family management, kindness, friendliness and efficiency. At the restaurant, you can taste dishes cooked and presented in an irreproachable way and with high quality raw materials. at pasturella, a name is a guarantee.
Very good resto, reception, service, cleanliness, view and of course the map vallate the irreproachable and always very good a stop before returning the boat
A gourmet break in this small restaurant that has everything of a great. a very good steak tartare with very well seasoned parmesan, accompanied by homemade fries and a magnificent strawberry pie!