El Cowboy Tex Mex Grille - Youngstown

Ate here for the first time after hearing about it several times. The salsa was really good. We got a side of guacamole, it was good. But our dinners were not good. I did the carnitas, huge plate of food. But unfortunately I left 80% of it as it just sucked. Everything sucked. The rice was so so. The beans weren't good and the carnitas was just odd tasting and not good. I was still hungry and left so much food just because it wasn't good. My wife got a chicken quesadilla, she ate it. Said it was ok. Nothing special. The bill was over $45 and I'm going to need to eat something in the hour or two. Very disappointing. Maybe it was an off night or something. The environment seemed cool. The beers were cold and the chips and salsa were really good.

It’s my second time here the food and the service is amazing the servers are so friendly and even remember me from the last time came… I would give a 10 star rating if I could. This place is a must to try … ask for Justin he is the best server around ?

The wet burritos were completely unseasoned and dry. The rice was also dry. The nachos were good and the wings were crispy and saucy, however they were pretty expensive to say the least, and the kitchen did not listen to our request for no sour cream. The service was infrequent and not up to par. Safe to say this was a big waste of time, and an even bigger waste of money

Has a different taste than a traditional Mexican restaurant for me. Knowing this is a tex mex place I get that. However I was still not all that impressed. The grilled chicken quesadillas was more like pulled or boiled. Tasted good still. The beans are rather thick and pasty. The queso is on point and was best part of the meal.

I can't say enough bad things about this place! First of all, if they enjoy, order food and then a bill that is much bigger than she expects to be it without warning before price increases at all, this is her place! the waitress said nothing about the prizes that are strong of what is shown on the menu. she said the announcement was published around the restaurant. it was nowhere to see. she then said that the restraunt was not good to update her menu. so bad business practices. how hard it is to communicate on any table or on any menu, which is clearly visible that the prices are different. How hard is it to train their waiting staff to inform customers about the discrepanz? then eat. oh eat when you can call it that. the steak we ordered was completely reconsidered. my teller had so much fluid standing on him that I could do what I could with three paper towels and there was more there! my man had the same question of his food that was drowned in liquid. my food made me sick after that. it was terrible. I'm sure we'll never be back here. there are so many more reputable Mexican restaurants that choose in the opposite. Too bad this facility has gone down the hill to this day.