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Bidra med feedbackOne of, if not the best Japanese hibachi I've ever had. Amazing atmosphere. Looked a little shady from the parking lot. Trust me, it makes up on the inside. Will defenently be going back.
First time for our family to dine at a Hibachi style restaurant. This is a hidden gem! We booked last minute reservations the day of and got a 7:00pm seating. The young waiter was very kind, he explained to us how the meals work. The soup starter was VERY flavorful a nice small portion to save room for the large meal. The salad was ok, the ginger dressing is very fresh and very good! The fried rice was REALLY good and incredibly fresh. The fried Jalapeño roll (starter) was so yummy! The shrimp and steak were our favorite! The chicken was good as well but the shrimp and steak were much more flavorful! Fried vegetables and the noodles were really good! The server was quick to refill our drinks. The grill master was fun and very skilled! We will be back! Yummy!
The restaurant is small and is located in an isolated strip mall. When we arrived, we were greeted by a friendly staff who told us there would be a delay due to over booking. However, the quality and freshness of the food and the entertaining chef more than made up for the wait. Will definitely visit again.
Gave this place a shot for sushi. We normally ALWAYS go to a place close by Kero sushi but my daughter saw this place and wanted to give it a shot. Honestly it was awful. The rice was so thick and extremely salty. Seaweed was soggy. I got the cucumber roll which was basically a pinwheel of thick rice with chunks of cucumbers in the middle. The Yum Yum roll was the equivalent to a spicy California roll but extremely small which they charge $8 for. For someone who is reading reviews trying to find a good sushi place this is not it. Drive another 2 miles down the road and go to Kero they're far superior. I'm honestly sad that we wasted money on this place.
Went early on a Saturday night. Although short- staffed, the wait was minimal and the staff was extremely attentive. Our 3 year old granddaughter was a little frightened at first with the noise and the fire but by the end of the meal she said the chef was a good baker and she loved him. He toned down the show and made her smile. She liked the volcano he made. Food was fantastic as usual! Would love to eat here more often, but prices the way they are precludes this. Yukihana is a special treat!