Shima - Yokotemachi

My favorite restaurant wagyu steak in tokio! it is not the easiest place to find but google cards to use and search for the cellar entry under tullys coffee. that is worth it! Shima-san has international experience and it shows definitiw. he is also very friendly and speaks English well when they enjoy a chat. eating is amazing. every yen worth. make you like one and take it a steak sandwich to go! best steak sandwich they ever eat

I've been looking for years to come here and finally had a chance. I ordered her famous Wagyu sandwich for the ride and everything I can say is. the photos do not make it fair. it is a small, stone place. the cook is friendly and they are proud of what they do. good the trip worth and.

I've had wagyu meat before, but that's the best steak I've ever had in my life! the rest of the food was also really good, we had the goose liver pate and the crab croquettes, both were super delicious. shima is an amazing family-run restaurant and even though the decoration and vibe are more of an old school/classic art of space, the people who run it, take great care to ensure that everything is exactly right. I'm coming back in a definitiw!

Awesome steak had the sirloin and it was fantastic steak are dry aged and the beef melts in your mouth. Really good beef must try in Tokyo and also have the take away sandwich. Steaks are cook in a charcoal oven which is perfect and baked garlic right on top. Abit pricey considering but it’s in Tokyo so expect to pay abit more

Casual and small steakhouse. Friendly service. English menu is available so it is useful for non-Japanese speaking diners. Good selection of items on the menu. The quality and the taste of the meat is excellent. The crab croquette is also not to be missed.