Jejamuran - Yogyakarta

Too much plastic, for the local extremely expensive. Especially mushroom is actually such an easy plant to grow. Not reasonable price. Every spoon covered in new plastic. I brought my own straws of course. The food come in cold. But so fast I think they already made it since long, so not so freshly made.

The place is huge, it serves all mushroom dishes. Personally, I love the soup. The soup is clear and taste so refreshing and light. Im not a fan of the satay, but tastes not bad. The fried mushroom is just ok. There is a pond, where you can do relaxation by letting your feet to be tickled by the fishes. It is a weird sensation, at least try once. There is a souvenier place for you to buy mushroom and many other stuffs as well. There is some activities for knowing more about mushroom. Overall, it is a good experience.

Great place, great food, great value. We ordered waaay too much, the portions are not small. Our favourites were the katsu mushrooms and the grilled Portobello. Just one suggestion: please use less plastic. The sauces on the side do not need to be in plastic containers. The cutlery doesn't need to be wrapped in plastic. Straws could also be from another material.

I honestly didn't expect too much before coming to this place. But man, was I wrong. They have so many varieties of mushroom types and dishes, you just want to taste them all. One thing in particular was grilled shiitake. Tasty!

Probably most interesting restaurant in jogja. It started off as an effort to distribute harvests from local mushroom farmers and has since developed into a full blown attraction of its own. All their dish, even some beverages, are mushroom based. Everything was tasty and reasonably priced. The whole venue was airy and spacious, with live mushrooms at the entrance, and even free fish therapy for you to soak your feet in!