Dish In L - Yankee Hill

The food here is top-notch and the flavors are layered and nuanced. We suggest a bite of each component on the dish because the flavors complement each other in a way that lets the bite continue to evolve. Eat slowly and enjoy! It is clearly carefully and well thought out and we were delighted with every taste. We love a focused menu and thought the variety of flavor profiles and protein choices was quite well done. The Italian herbal liqueur centered dessert menu is a treat and we were pleasantly surprised with the French press service for coffee.

I just had one of the best meals ever here. From start (Parker House rolls just this side of heaven to finish (cherry vanilla ice cream. in every dish, the flavor was extraordinary. It was done with true artistry, with fresh dill and toasted mustard seed and butternut squash with a scrumptious pecan glaze…my husband had the meat-forward tenderloin and said it was divine. (Well, he doesn’t talk that way, but that’s what he meant. It’s also a great value for the money spent. A truly memorable anniversary meal, and we thank you.

My experience at DISH Restaurant was nothing short of amazing. The menu offered a wide variety of options, and each dish I tried surpassed my expectations. The chef 's attention to detail and use of quality ingredients truly shone through in every bite. I can 't wait to return and try more from their menu!

Hands down the salmon panzenella salad, grilled oyster mushroom confit and beef tartare were the most delicious and memorable dishes I’ve had in a long time!

This food was simply AMAZING—creative and flavorful with interesting ingredients, beautiful presentations and all so far ahead of your typical “great” city restaurant! We felt so lucky that our bartender at Kate Martin’s (also a special find recommended Dish to us. We were traveling through town with only one night to try the local food scene. . . we were so happy to be able to visit a James Beard semi-finalist chef. We will remember the meal for a long time (Do NOT miss the cocktails, the fried chicken and sauces, the strawberry/rhubarb ricotta, radish appetizer and the asparagus side. ALL YUMMY and perfectly garnished. The only disconnect we felt was the weird location and atmosphere of the space. Honestly, if you’re stuck in that space, why not do some simple renovations—-paint the walls white, replace the ugly carpet and clunky dining chairs. Add some flowers and (even battery powered candles to the table…anything to create some warmth and coziness….the tables felt strangely misaligned and bare and unfortunately,the whole space felt tired and dated. As much as we adored the food and loved the service—-as you should at a James Beard recognized restaurant—if I was a local, I don’t think I’d run back for every special occasion and get together, as the space just wasn’t as special as the food!