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Bidra med feedbackThis was my first-time visit to the restaurant. I gave five stars to the decoration and atmosphere. Aged beef steak, fried potatoes, and chicken salad were good. We also ordered a hazelnut latte and we said "no sugar ', but it turned out that the drink was too sugary, maybe because the hazelnut paste comes in syrup form. I gave it four stars because of the sugary drink, otherwise, I will give five stars for the food. Their main dishes were excellent. I also gave four stars for their service, because one of the staff members didn 't listen well and made her own assumptions all the time. Anyway, I want to go there again and want to try other menus as well.
I came here for lunch today. This was my second visit to this restaurant. I enjoy their food and their decorations. I ordered grilled chicken, which looked dry at first. But to my surprise, it was juicy
You can tell the quality of the food when you eat it. There must be a culinary expert in the kitchen. I got the cauliflower steak which was very well made. The watermelon juice was too small for the price, but other than that, everything was great.
Good western decorations with Sub-par food, high end prices and a RAT Went for a dinner with my S.O. Ordered a salad, grilled and fondue but took 30 minutes for the dishes. A bit noisy since one company gathering was there. Co founded by one of Myanmar Master Chef’s Judge but we found a big freaking Rat running under the bar counter and kitchen!! Ruined the mood. Did not meet my expectations and would not recommend if you are afraid of Rats running into you.
Just be aware of the gangs outside the bar. They will come from all directions and rob you if they think your carrying money.