Feedback
Bidra med feedbackFood is always good here for breakfast, lunch, dinner or anytime in between. Daily specialties for lunch and dinner together with a wide selection of other dishes and sandwiches. Service is great with waitresses are cheerful, friendly and friendly. The restaurant is always packed for lunch during the weekdays. They are open on Monday and closed on Sunday.
Nice little hometown. I got Lasagna and it was delicious. My daughter loves her fried Okra.
Everyone is always beautiful and I never got anything bad thanks for everything you do..
The staff is really friendly. Our waitress was really on top on things. I have a close friend that eats here a couple times a week. My husband and I personally wasn’t impressed with the food, but not everyone has the same taste. My Friend described the food as good country cooking, we shortly learned a majority of there side items wasn’t made fresh (frozen). my husband got a steak, which was a mistake, it had zero seasoning, zero sauce it was cooked in. Just pretty much thrown on a flat top and plated and it was more fat then steak. Don’t spend the $16 for the steak there. The chicken tenders was likely frozen but they was pretty good. My favorite was the ranch it was homemade. The fries would’ve been better in my groups opinion if they salted or seasoned them. My friend got the grilled marinated chicken. It actually look pretty good. I did notice A majority of the other customers which looked like regulars had Italian dishes coming out to their tables. I’m not objective to trying the place out again.
Food is good, staff is very friendly!