Table De Montagne Du Chalet Hôtel Le Collet

Superb frame, excellent service, refined dishes, don't hesitate, go! The egg cooked at 64° and cooled, the soup gaspacho, confits the summer vegetables, the crusts: a super original murder. Macedoin ham« Dressed for my wife Potatoes new stuffed with beef tartare, beet ketchup : being fan tartare, 20/2O for this one! Thousand leaves in dessert, nickel to finish.

Very good meal, nice place, dessert up! Too bad the boss isn't.

I who is not accustomed to eating well, yes I am from the old school... very surprised at my meal, very well presented, just what it takes in quantity, and naturally delicious, I took the entrance, main dish and dessert and I went out without having the sworn belly to no longer be able to breathe as often, it is so copied that I take either the fresh plate, or dessert

We stayed there on several occasions. Always as beautiful. We return for a stay on Sunday, September 10, 2017. I hope to find all the magic of this place. Thank you, Mr. Lapotre

On top, a refined cuisine in a warm place. An address to keep!