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Bidra med feedbackWhen you come to Mt. Tsukiyama in Yamagata Prefecture, be sure to try the famous mountain vegetable soba. It's a specialty of Nishikawa-cho. There are several restaurants where you can try it, and this time we went to this one. They have a parking lot and the interior has a nostalgic drive-in style. There are sunken kotatsu-style seats and tables for four people. In addition to the mountain vegetable soba, there are many other menu items available. The price for the mountain vegetable soba is 1,300 yen. If you order for a group, a pot is set on a gas stove, but for individual servings, it is served in a hot iron pot. There is a generous amount of soba noodles and plenty of mountain vegetables in the pot. The side dishes include seasoned mushrooms and pickles. You pour the ingredients from the hot pot onto the cold soba noodles and enjoy. The dish is not too salty, and the chicken broth adds a delicious flavor. The soba noodles are thick and chewy, so you will definitely feel full and satisfied with the generous amount of ingredients for the price.
I entered the restaurant around 2:30 on the way back from Yudono-san Shrine. It was great that they were still open at this time on a Sunday. With my elementary school child, we were able to relax in the tatami room. I ordered the mountain vegetable soba (with a side of tempura). It was filled with plenty of mountain vegetables, and both the soup and soba had a delicious taste that left me satisfied. My child also enjoyed their meal. Next time, I would like to try some menu items other than soba.
Affordable and delicious. Their ramen has a unique texture and is very tasty. It's great that you can eat for 480 yen. They are also very efficient with their COVID-19 precautions. I recommend trying the wild vegetable soba. The simmered tripe is also well cooked and delicious. Both the miso ramen and the five-flavor ramen are tasty.
とにかく山菜&キノコの汁を蕎麦にかけて食べるスタイルが好き。 こんどは別途で蕎麦つゆも頼んでザルでも食べよう。