Portitxol - Xabia

Spanish/Mediterranean cuisine with a modern twist. 20 different types of croquetas caseras, the best we’ve ever had! Great to start with. The rest of the card offers a large variety in meat and fish dishes and some vegetarian. All prepared in a surprising way. This also applies to the deserts. Great coffee and wine by the way. Daily menu for around 15€. Staff is very welcoming and efficient. The ambiance of the restaurant warm and modern in a beautifully renovated building.

Enjoyed a light supper with three courses. Starting with the mixed croquetas (6) each of which were lovely and distinctive. We then enjoyed a thoroughly original artichoke dish with mushrooms and smoked fish. Last, we had a rice bowl with mixed seafood and flaked fish, also scrumptious. For desert we tried something completely different: a pumpkin moussse pie with chocolate glaze. Exceptional! Great service, nice atmosphere and comfortable seating. It was a bit noisy but we contributed to that in conversation with adjacent tables. Great local spot!

Lovely looking restaurant but not welcoming and very hurried service. This would not have been a problem if the food had been great but unfortunately it was not! I ordered slow cooked Veal cheek with parmentier potatoes with truffle( sounded delicious! unfortunately, what arrived was tiny little veal shavings on a bed of sloppy mash potato... such a disappointment!!! Hey ho, there are plenty of superb restaurants to choose from in Javea.

Es un sitio donde cuidan los vinos, con buena variedad y calidad de tapas, y fuera de lo que son las cartas convencionales y habituales. Nos atendieron con mucha amabilidad . Muy recomendable.

Se come muy bien y los menús diarios están muy bien de precio