Paul Conti Wines - Woodvale

Absolutely fantastic food, we have been to this restaurant on many occasions and Harry and his team never fail to impress us. The beef wellington is the best I have ever tasted and My Husband was extremely impressed with the Venison served with chocolate sauce. The food and service is impeccable, cant wait to return. Thank you to all at Harrys your a wonderful team

We have been to Harry’s a few times now enough to know when they have stepped it up another level! Always been faultless bit tonight was next level if that is even possible. We even had a visit into the kitchen and it was spotless! Harry introduced us to all the staff and they were all very cool including Chef George. This venue is now in my top 3 well done guys altogether brilliant

Well how refreshing it is to have a fine dining venue in the northern suburbs. We visited to celebrate my wife’s birthday. We were shown to our table and brought water. Wine was chosen and served quickly. The food is sensational. Beef Wellington is the flagship dish and is served with flair. Gluten free bread roll is made fresh. It was as good as we have ever had. Celebration plate with a birthday wish, ice cream and a candle. Finally some complimentary chocolate and a glass of port for us. My wife felt special and spoilt. Thanks for the brilliant occasion.

First class fine dining. We went for our wedding anniversary and the evening was something very special. The staff were fantastic and the food was outstanding. It was a journey of delicious delights from start to finish. There was an extra special touch at the end of the evening when we were invited to meet Chef Harry and his outstanding young team in their kitchen. An unexpected and a brilliant touch. This place has that WOW factor. Brilliant!

Wow what an experience! They have really upped the level and made this a gourmet restaurant. Nobody had a single thing to criticise food was sensational. Great service. The wine list has choices between French, Conti’s own and other Australian wineries. Can’t wait to get back.