Adelphia Events - Woodbury

I was thoroughly impressed by the appearance of this restaurant as soon as I arrived. The Jersey hospitality was top-notch. The food was delicious and the service from the servers was excellent. The layout of the restaurant was high quality on every level. The restaurant is incredibly spacious. Despite the loud and entertaining music, the area I sat in was relatively quiet, allowing for meaningful conversations and laughter. Overall, it was an incredible dining experience and I will definitely be returning.

Adelphia is consistently delicious. This time, I made sure to take pictures, except for the Greek Soup - we devoured it before we could snap a photo. The soup is my favorite dish here, we often come just to get a quart to take home. Everything we had was delicious, but my other favorite dish was the Fire Roasted Crab Cakes with the amazing lobster sauce. It was seriously amazing! Thank you! ??

I hadn't visited this restaurant in a while, but was impressed by the great service I received. The prime rib I ordered was much bigger than I expected, to the point where it took me 2 days to finish it. It was perfectly seasoned and the roasted veggies were delicious. I even took a picture with a steak knife next to the prime rib to show just how large it was. I was satisfied with the generous portion sizes and would definitely recommend stopping by for a meal.

Adelphias is somewhere I like to frequent. It’s great for a quick drink, happy hour specials, a nice dinner for a family outing, weddings or other events, dance floor music, really any type of occasion. I have been here many times. The quality ofmeals is fairly above average. The specials are awesome. The Long Island iced teas are especially made great. The ambiance isvery nice and neutral. The only thing I can say that I don’t particularly favor about the establishment is that they have ahigh turnover rate of serving staff. They are not careful enough in the hiring process, I’m almost sure you can get hiredwithout much or any serving experience under your belt. This is something I especially dislike in the industry because serviceis supposed to be the head of your experience when dining out. It floods the industry with people looking for quick, daily cashthat are not particularly suited for the job/industry. There has been a couple times where I had had servers that had absolutelyzero personality. That is not what I believe the service hospitality industry to be. That being said, some of the bar tendingstaff are familiar faces. A couple of the managers are recognizable and the owner has a presence in the establishment. Overall,this place just about has it all! Kudos. Side note: Nick who now tends bar at the establishment has been there for years and iswonderful!

Came for the food, stayed for the DJ and dancing. Friday's are the best night for dancing imo.