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Bidra med feedbackWonderful staff. Atmosphere was warm and casual. Food was very good. Had enough leftovers for another me. I am very sorry to see them go.
Disappointed, I figured a lobster roll near the coast would be fresh. Lobster meat in the lobster roll seemed over cooked or possibly reheated as it was really tough and rubbery, smelled strong and was yellow in color where it's typically white. Should've just went with the pie, that was good.
I have always loved going to Sarah's Cafe as the food was always great! However, on June 5, 2023 I was there and ordered the soup bar so I could have their haddock chowder which has always been excellent. On this day it was not. The chowder had very little fish in it and had been thickened way too much. It was tasteless and not at all what is usually served there. Today I read that Sarah, the owner, in retiring. I hope that the quality of food does not go downhill when she has retired.
Some stuff is too expensive. I just paid 40 dollars for a lobster calzone! 39 for a lobster roll on gluten free bread and they upcharged for wanting just lobster (the way a lobster roll should be) instead of the lobster salad where they stretch the meat with celery and other ingredients.I like a lot of the choices here and the food is good, not great. Adequate but over priced by 50% (at least on the items mentioned above)
We had a couple pizzas (Because Red's Lobster Rolls was closed 3 hours earlier that their web page said). They were yummy enough to box the leftovers with plans for the next day. The apple pie we split for dessert was scrumptious also. Later that evening I (the seafood pizza) was not feeling at all well. We did not risk the leftovers. So if you go, maybe stay away from the seafood pizza?