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Bidra med feedbackThank goodness this place exists.<br/ If you need the have a quick bite to eat before you fly, I recommend this place highly.<br/ <br/ It is the only place I can get decent food and coffee when I'm at the airport. <br/ Overall the food and service is just like all the rest of the Stella's in the city. <br/ Food is fresh and locally sourced where ever possible and the service is fast and friendly.
Great and very affordable place! They have a few out of the ordinary options as well as many veggetarian options. Great smoothies and sweets too. Good service, unless is super busy. You won't regret stopping here
So glad they have Stella's in the airport I have been to there main location before but no I can get there food at the airport so happy. Me the wife were on layover at Winnipeg airport for a couple of hours was dreading it till I seen Stella's I ordered the mezze plate with chorizo the Tourtière my wife got the Scandinavian Gravlax. The mezze plate was amazing the hummus tapenade were both delicious the pickled cucumber salad with feta cheese was phenomenal but the best part was the eggplant not sure what they marinated it in but was life changing. The Tourtière was delicious as usual with perfectly roasted potatoes.
Great little restaurant tucked away inside the Winnipeg airport. I had the chili with a salad which was fantastic. The portion was big and the chili had lots of ground beef with the perfect amount of spices. The salad was also tasty with fresh parmesan cheese and creamy dressing. My server was very friendly and I didn't wait long to get my food. Definitely a place to visit if you are in this airport. Two thumbs up!
Prompt friendly seating and service, despite being a party of one. After check in, had a half hour to kill until inspection area for US flights opened. Took the servers advice, and got the Mexican breakfast with chorizo. Two perfectly cooked delicate poached eggs on a bed of black Beas and corn tortillas, salsa and quac, a huge chorizo, and hash brown red potatoes. Needed a couple dollups of Frank's Red HotSauce (provided) for proper level of heat. I usually prefer a crispier cook on my hash browns, but their cook achieved a creamy texture, which was nice. A great breakfast before a long day of travel.