Santa Ana Pizzeria and Bistro

Went there on May 16 2019 around 4:30 even though we never had a reservation,they said the tbl. was booked for  5:45,but that was fine for us. Had a bottle of wine (Alamos Malbeck) and a beer along with a small Mediterranean pizza. More than enough for 2 and it was excellent and no shortage of fresh toppings. On the way out and talked to another couple and they also mentioned it was their favorite. Top notch serving staff. Very pleasant experience i'm going back with my Mother next time.

Great pasta! Huge portions and good quality ingredients. Been here with family many times and have ordered for pick up as well. Everyone is happy with their food. I have liked everything I’ve tried.

There is a reason why this establishment has over 300 reviews, the food is so good. Come hungry leave full and you will have leftovers for a day or two. We have sampled many of the menu items and we have never been disappointed. The calamari are meaty and cooked to a golden crisp. Not rubbery at all. Both sausage appi's were tasty, succulent and were full of wonderful spices with a nice kick. The Pane Fritto's were equally as delicious, but don't eat too many, as you will not have enough room for dinner.The entrees sampled over our numerous times at Santa Ana's have been.... Mediterranean Linguine, Napolitana Spicy Ravioli, Calabrese Al Forno and the Penne with spicy Italian sausage. All so good and hearty and textured with the right amount of sauces. You can not eat any of these dishes by yourself, they are huge.The large pizzas are Giantnormous. Beautifully wood fired or stone baked, all the toppings are generously applied with a multitude of choices.Unlike a lot of restaurants the wine menu is marked up heavily, but not here. House wines are $6'a a pour for 9oz and if you want a bottle they are only minimally higher than at the LC. Book ahead of time as reservations are at a premium as one might imagine.Very pleasant staff with excellent service.

Fresh, high quality ingredients result in the best pizza in Winnipeg. Sure the price is higher that the competition, but the plentiful toppings make z pizza go a long way.

I'm not from Winnipeg and this is my favourite restaurant by far. Their food is fresh and everything is homemade, and the gluten free selection is delicious and amazing. They get their gluten free noodles are from a bakery downtown, who makes them from scratch there!