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Bidra med feedbackWe had a wonderful experience at this restaurant, enjoying delicious pizza in a charming outdoor setting on the outskirts of Salisbury's market square. The atmosphere reminded us of our time in Florence a few years ago. The service was attentive and efficient, and the pizza was truly excellent. We paired it with a bottle of Italian house red wine, which complemented the meal perfectly. For dessert, I had the crème brûlée, which was absolutely delicious. We will definitely be returning to this restaurant next time we are in Salisbury.
We had reservations at 7pm yesterday and were pleased to be seated promptly with no wait. Our drinks were served quickly, as were our starters. Although the main courses took a bit longer, the wait was justified by the care taken in preparing fresh pasta for each dish. Overall, we highly recommend this restaurant based on our experience.
A return visit for us after some time. Please tell them that the experience, atmosphere, eating and service were as good as ever, that is, excellent. a friendly reception, interesting menu and beautiful Italian feel, the decor. we had appetizers and...main courses from the fixed price, two course lunch menu, our most important courses are chicken risotto and penne with a creamy huh and mushroom sauce, both absolutely excellent. together with a large glass of the excellent house white and a great espresso, our overall bill was about excellent value for money and a truly authentic Italian culinary experience. we're coming back.
Positiw: great location (right on the marketplace) delicious pasta dishes dessert friendly and fast service jewelry card/meerkat dishes on the net at certain days (make it good value) beautiful decoration with black white photos of famous Italians...(though not too sure about the green neon lights inside personal) negatiw: we sas in the vicinity of the
I had here recently a family party / dinner and not only was eating exceptionally tasty, the service was phenomenal. it really felt as if the employees liked us there and were passionate about their restaurant.