Cinder - Williamstown

I wanted to get in since it opened on Saturday and finally did. we're here at 7:30 and sit right now. it was noisy, but nice had a lot more children than I expected. our table was sticky and I even paid a busboy $2 to clean it a second time, which makes no difference. Guess it's the kind of holzidk. After I asked because I couldn't find a cocktail list, recommended the waitress the sun out, guns out cocktail that was amazing! we got the streetmais that was slandered and had this terrible carved black witness that somehow ruined it, although the sose was good on the teller. the cheese steak ice rolls have a crispy panzerotti crust, they were very good and even better with the sriracha ketchup that came with it. for our main course we got the turbulent short nativity pizza. it was really good, but under seasoned only salt and pepper needed. then we ordered two of the Dessert shooters and the “wake up” Dessert cocktail. (can not remember the exact name) the cocktail should have chocolate curls that it did not and said it was served cold, but this was served with ice. it wasn't good to say the least. we have the chocolate peanut butter and the cannoli dessert shooters. the chocolate edible butter was good the cannoli but ehhh. definitiw not made by italians lol. overall we had a good time. can not wait to go back and work my way through the menu.

Overall a very good experience. The staff was ok, the food and drinks were great, especially the mussels. This is by far my best . The spice was just right and the gravy was beyond delicious. Well done.The Asian barbecue wood glazed wings were not the greatest. The décor of rustic meets modern was cozy and nice for a quick drink out. However, the people, the music and the manager’s presence really sets the tone for the culture and brand representation and this was lacking for me. There is no wow and nothing to the experience that would make me want to repeat the experience.Thanks for being opening in these challenging days and hope to see a huge difference in the culture when I return. You can do it team Cinder Bar.

Overall a very good experience. The staff was ok, the food and drinks were great, especially the mussels. This is by far my best . The spice was just right and the gravy was beyond delicious. Well done. The Asian barbecue wood glazed wings were not the greatest. The décor of rustic meets modern was cozy and nice for a quick drink out. However, the people, the music and the manager’s presence really sets the tone for the culture and brand representation and this was lacking for me. There is no wow and nothing to the experience that would make me want to repeat the experience. Thanks for being opening in these challenging days and hope to see a huge difference in the culture when I return. You can do it team Cinder Bar.

It was a nice day, window/terrace was open. great atmosphere. the personal is so friendly and attentive. they have set themselves fast as it used to evening, but make reservations for dinner, it is very busy getting the camarones ranchero pizza like a taco! it was very good. only what the crust so whispered to the end, eat so fast. lolahi tuna was also very good.

Good eating and friendly staff! for a starter not shown, I got the cheesesteak eggrolls, which were as tender and juicy as the short rib cheesesteak I got. I ordered a homemade soda, there was a bit more bitter, that was quite tasteful, but unfortunately it came without refilling. my friend got the cinder calzone that was made unusual with ricotta. he ate all his meal and I had a bite that was just perfect! the bill was $66 after the tip. not bad! will definitely come back!