Mirakuya Japanese Sushi Hibachi

The first time here. Banging Lunch Specials! For $11,95 I had the Hibachi Steak. Came with a cup of mushroom onion soup broth and a small bowl salad and cucumber with a light dressing (only a part of the meal I did not like was the dressing). Entree had perfectly cooked pieces of Sirloin Steak with a huge part of fried rice (and it was not dry at all) and broccoli with pieces of paprika. They also gave you one side of what is Yamsauce I poured on my rice. It was excellent. Great food and good service.

First time at a Hibachi. The place was awesome! Felt traditional and modern. Chef was friendly and did cool tricks with the cooking blades and even bounced an egg off his arm back on to the blade. Waiter was also great. Guy with glasses who was very nice and had a sense of humor joking about a co-worker who insisted on making the drink someone ordered. He was patient and you could hear him singing some of the current American music they had on which was nice. Food was excellent and I had a fun and great time watching it be made and trying to catch a piece of vegetable and catching sake liquor. We both had steak and chicken with noodles which I recommend the filet mignon over the strip steak cuz it had more flavor and my girlfriend’s “love boat” drink was like a pina colada berry milkshake. 5/5

Absolutely fresh and beautifully crafted sushi! The sashimi is of excellent quality with stunning cuts. The Angry Dragon roll, shown in the first picture, is bursting with flavor, has a great texture, and features fresh fish. The salmon sashimi in the middle is so delicious—I could eat a million pieces! The last picture showcases the spicy sea roll and the Wilkes Barre roll, which is lightly fried and tastes indulgent. They’re always quick and friendly with takeout service.

The food was incredible! The sushi was fantastic! Dining at a hibachi is always a delightful experience!

I absolutely love the sushi at Bonsai! It's the best place with great prices and a wide variety of options.