Yes Formosa - Whitlock Farms

The food taste definitely changed and it is not as good anymore. Got the cold noodle and it came out hot. Bf got the short rip black pepper steak and it did not taste good and the Meat was mainly all FAT. Literally only got to eat 1 or 2 good small pieces that only meat. The rest were all fat and could not be eaten. Sad that the flavour changed. It used to be so good.

Don't order the entries if you want your food to show up.We ordered the tofu rice and two noodle soups. The tofu rice came quickly and was ok. There's no chef on site, so everything was reheated and pre made. The noodle soups never showed up. After waiting for 45 minutes and asked the servers for our order status twice, the server mansplained to me that they are cooking the food in order despite that orders placed much later after ours had been served for over 30 minutes. Instead of apologizing for the delay, the server gave us a lot of attitude when we asked for our refund. This was a disappointing experience, where two people in our party left without having eaten. My suggestion don't order the entries unless you have over an hour to spare. Stick to the appetizers they seem to come out of the kitchen quicker.

The taste is average and the service is extremely poor. You need to ask for everything by yourself, including chopsticks, spoons, small bowls, and napkins. You need to ask for everything yourself, otherwise there will be none.

Everything is exactly the same flavor as I had in Taiwan!

If you're Taiwanese, you're gonna know the difference in taste since this place changed ownership late last year. I always came for their Bawan (Taiwanese meatball) and the stinky tofu. So it seems that there's a discontinuation of the stinky tofu, and the ba-wan doesn't taste the way it used to. I also gave their breakfast fantuan (rice ball) a try, and the filling just tasted like everything you can possibly think of to put in a rice ball and it was just confusing to eat. I've never had eggs inside a fantuan, and mixed with pickled radish AND pickled Chinese cabbage. It's usually made without eggs, and it's an either-or situation with the radish cabbage. Very confusing.To be fair, I was told that the new chef has been trained to cook the way it used to taste, but if you're coming for authentic Taiwanese taste, you're not going to find it it here anymore. Sad times.S.H. Spicy Garden 蜀湘園 next door though is authentic, as well as Bento Cafe on Jimmy Carter Blvd. Give them a try, support Taiwanese food so it has a place here in Georgia!!