Kirchweyher &döner Pizza-haus - Weyhe

Unfortunately cold, meat cartilaged, staff partly right we push it on the long working day) quantity was completely ok for the price. Much meat enough sauce. Unfortunately not recommended. It's better

Finding a good dungeon in this region is seemingly hard. It's not much to do with Döner, I'm used to it. I'll have to keep looking, really bad.

It was the best Kebab shop in Weyhe. Nowadays, however, it is only to go to the spontaneous, the quality has greatly left. Vegetables are soaked with water every time so that the dish is full of drink, the chicken meat has very many cartilages, which is a huge influence on pleasure, calf meat is also of low quality and often dry, the sauces taste like Knorr the bottles. I am relatively disappointed but that sometimes alternatives are also usually close, I hope the owners will try to take these criticism points in the future if not a pity if yes super

Pita and Rollo are always delicious. Gradually drinking a little fat, but really not so often. I haven't ordered pasta and pizza yet. Unfortunately, I also note that, for example, the Mixrollo now takes only 550 grams instead of before at more than 800 grams. Slowly gets very critical in terms of price/performance.

Quantity and taste of meat in the Döner OK, nothing extraordinary. There is no yogurt sauce here. As a replacement, Tsatsiki was smeared on the Döner, which was of course only noticed when unpacking home. This has ruined the experience more or less. Tsatsiki is a taste similar to the yogurt sauce (spoiler: it is not). Operation is nice, but larger orders like to take some time here. This is because the entire order is recorded at the beginning without writing to it. After the fladen bread is finished and the meat is ready to be cut off, then each döner is asked once again.