Restaurant Erle - Wettingen

After a long time, I'm back in the area, so I went back to Earle. This time it was for Sunday dinner. The place was not so busy (2/3 full(, so I was immediately seated and given and option to choose inside or outside. The outdoor weather was nice. Service was good, professional, this time we fought a bit with the language l, but were able to navigate the situation as I can understand and use some very basic German. It is asparagus season, making it additional “Sparagus Specials menu” (although only in German, but OK with me). Meals are very large (on the boarder or perhaps even over “too much” . Wings for asparagus salad, calf Cordon bleu and topped it with Nougat glacier cake. Meal time was delicious and beautifully presented. I would recommend this place. BTW also has a delivery service.

I went to dinner on Wednesday night. The place was busy, but I was offered to eat at the bar. Service was fast, professional and friendly. Their shares are very large according to Swiss standards. You have English menu and speak English. I saw mixed salads, calf livers and rusti. The food was very delicious.

Over midday we were eating, the restaurant was almost full. we got one of the last tables. super eating with super nice staff that bring it to the table .man gets a lot and good quality. Thank you.

We are very happy to go to the alder, delicious home cooking at a good price. service is always very friendly.

Very nice service and very well visited restaurant. for vegetarian less suitable :-) but the cordonbleu is freshly prepared and very fine! the small version is enough...A visit worth!