The Recipe Of Success - Westport

Mark is an outstanding professional. He was instrumental in helping me open my beautiful restaurant, La Perle and Bar, in Stamford, CT—truly a blessing. I can’t count how many times my staff and I had questions after Mark completed his work on our project. Whenever we reached out, he was always there to help. Mark has become both a friend and a mentor, making me feel very comfortable throughout the process. I'm also extremely pleased with the final result!

We recently acquired a building with the intention of establishing our own commissary kitchen. Given the complexities of the project, the age of the building, and its location, we sought assistance. The Recipe of Success came highly recommended for their impressive portfolio of previous work and consultations. Mark was incredibly professional, exceptionally knowledgeable, and readily available throughout the entire process, which made everything much easier for us.

I have collaborated with Recipe of Success numerous times, and I can confidently say that Mark and his team are exceptional. His meticulous attention to detail ensures that our projects run seamlessly. Unlike many consultants who simply offer advice, Mark is very hands-on; I've seen him actively working alongside the staff during restaurant openings. He invests himself personally in every project, striving for perfection in all aspects. I've witnessed his expertise in concept development, design, HR, purchasing, training, and menu creation. I have recommended Mark to my clients on several occasions, and they have always been satisfied with his services. I have complete confidence in the quality of work provided by Mark and his team.

I called Mark (he was recommended by a colleague of mine) after I had recently expanded my business to multiple stores and double the employees. I had gotten to a point in my business that I knew was out of my league. Mark was a life saver to say thevery least. After assessing the business and working with all of us very closely he designed a reform plan from space layout toroles and responsibilities. There were things in the business that I just couldn't see that were hindering my success. He workedwith each member of my team and helped us to define our roles and to see where we were over-extending and falling short. Markassessed every inch of the business from customer relations to to marketing to employees to financials. Mark also comes with ahuge amount of resources from service providers to vendors and everything in between. I'm sure its challenging to walk intosomeone's business and point out all of the red flags, but that's part of the magic that Mark brings, he can show you the redflags while supporting you like good friend. Mark quickly became part of our Wild Alchemy family. He is dedicated on a verypersonal level, always prompt with returning emails and calls, and the experience he brings is worth its weight in gold. We loveMark so much. Anyone would be lucky to have him on their team. Colleen Morgan, Owner Wild Alchemy Cafe

I have known Mark for 14 years and would highly recommend him to any organization or company that is in the hospitality or restaurant/commercial kitchen space. Mark is the consummate professional with decades of in depth professional experience thatspans operations, advisory, staffing, kitchen/restaurant design and layout, menu development and the list goes on and on. He hasbeen an amazing resource for e.terra Kitchen on so many fronts that I cannot imagine going through build out or the onboardingof operational systems and efficiencies without him. He is hands down the number one pro you need on your team forsuccess. Bella Karakis CEO, Co-Founder, e.terra Kitchen