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Bidra med feedbackGot food poisoning, and they charge for containers to pack up your food. Check your bill.
These people charge you $13.79 for chicken pho… only one size of bowls. The bowl was a “small” compared to other restaurants. The chicken meat was finely shredded. Other restaurants have big chunks of chicken. The broth was watered down with no flavor. I asked for a cup of hot “water.” They got a lot of nerve charging me $1 for it. This is a total rip off.This restaurant is very small… occupancy about 40.Take your business to another restaurant. I DO NOT RECOMMEND THIS RESTAURANT AT ALL.
I couldn't have found a better place for my perfect rainy days!! The portions are incredible!! I ordered the Pho Dac Biet large and it is delicious!! The meats are all cooked to perfection and allow enough texture to blend in beautifully with the fresh sprouts and other ingredients for a mixture of YUM!! The spring rolls are so beautifully I almost felt guilty, eating them, but they were so delicious that I had to refresh peanut sauce will make you eat all of them. No Vietnamese meal could be complete without ordering Vietnamese iced coffee know as Cafe Sua Da. If you are a carb sensitive person, then you'll understand the carbohydrates can cause a person to become slightly drowsy after eating a meal so the Vietnamese evangineer the perfect drink to enjoy after a meal and let me tell you... It does the truth the service was incredibly friendly. I definitely will be coming back as I love Vietnamese food, they gave me my rainy day dream lunch!
WTF? I ordered takeout the special pho with ox tail $18 freaking dollars! and when I poured the soup container with the oxtail, this little piece of **** oxtail was at the bottom! It tasted old and chewy. Also the pho broth had this burned MSG taste to it... what a ripoff! Maybe I should show them how to make real pho... Never again
Went for lunch on a Sunday. This place serves a fairly large menu of staple food and exotic snacks with average prices. Beers are only $2.50 while iced coffee is $4.75. A couple young people in the wait staff was very professional and helpful. He suggested 2 most popular dishes, Cha Ca Hanoi and Canh Bun Rieu Cua. Cha ca Hanoi was authentic with bites of catfish marinaded in tumeric and fried, served on a hot plate, about $14. It was very close to the traditional dish served in the famous place, Cha Ca La Vong, in Hanoi, but without frying the fish in a pot of pork fat over a hot charcoal stove at the table, which can be smoky and smelly. Note that this Northern dish is not served with the fishy herb (la vap), but with other aromatic Northern herbs. Can Bun Rieu Cua was sumptuous with pork shank, snails, blood curls, tofu ect, but the broth is pork bones typical of Southern and Chinese tastes, not made with crab broth as original Northern dish. It's still a good deal $14. This place has a small stage for karaoke nights which can be annoying with bad home-made singers. A dozen old men were out front drinking, smoking talking loudly. Guests inside were also talking loudly. It's a good place for quick bites of above-average Vietnamese food. It's not a good place for quiet, upscale dinners with polite guests.