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Bidra med feedbackNot as good as it used to be. Food was a bit disappointing crusted flounder was dry and black bean soup was just o.k.
Our experience at Starr Boggs would have been much better if we did not feel, from the minute we were seated, that that staff's primary goal was getting us fed and out ASAP so that the table could be turned. The service was adequate but indifferent, with different servers turning up for every course. Likewise the food was only fair and uninspired (duck overcooked/tough/fatty with a sad piece of cauliflower and 4 string beans on the side)
We love the relaxed ambiance, impeccable service and delicious food here! The sauteed blackfish was the best fish dish we had in a long time. We always look forward to dining here and are not dissapointed. Try it if you haven't.
Seafood is fresh and delicious. Black bottom pecan pie is a must!
I highly recommend the baked clams. Extremely fresh and the sauce was delicious.