Coach Grill - Wayland

We had a party of five people and we ordered 4 dishes of steak. The portion is good but the steak is all overly cooked. We ordered one sea bass which is a perfect dish. We were very mad with the manager. We came on Dec 3 during lunch time and we ordered a bottle of Rose. On the menu it says 2021 but one the bottle it is 2022 The wine did taste very good, and it's too sour and too sweet. We talked to the manager but his altitude was very bad and didn't want to explain and made me feel we wanted to take some advantage.He told us that's what it should be he cant do anything about it with very rude attitude.The business of the restaurant is not as good as before, when we were there there is 75% empty seats. I think it probably has something to do with this manger. I feel sorry for the restaurant. We are local residents from Weston Wayland Sudbury . We are not sure we want to come back again. I never had such bad experiences anywhet in my life

When I ask my teen grandkids if they want to go out to brunch, they enthusiastically say "YES, Can we go to Coach Grill! The grandsons love the steak frites The granddaughters love the blueberry pancakes with a side of bacon I 'm stay happy with the Coach Grill Omelette loaded with cheese, potatoes and bacon. Melissa has been our server and she is the best!

Have patronized Coach Grill several times over the years and always had excellent meals. Decided to come back again after a long hiatus for a birthday dinner celebration. Entirely revamped and elevated menu. Burger no longer on the menu but still available. Petit filet cooked perfectly. Bone in Rib Eye delicious. Dessert of chocolate cake wonderful and the butterscotch bread pudding (our servers recommendation) incredible. Mackenzie was our server. She was pleasant, Uber professional and knew the menu inside and out. Top caliber service. Not sure why we waited so long to come back. 5 star dinner

I never write reviews but felt it was necessary due to last night's experience. My family and I have been going to the Coach Grill for over 20 Years and always loved it, until last night. Went for my Birthday since my family knows it was always one of my favorite places to dine. We had a 5pm reservation so it was early not a lot of people in the restaurant yet. First off, the hostess a young grill she was very pleasant but had a shirt on that was not appropriate for the restaurant. No back, and her bra was showing. The assistant manager had a suit jacket on that was too small and his belly was busting out from under the button. First impression is important and when dinning in a restaurant like the Coach Grill, you would expect a dress code for their staff. our waitress was very pleasant, she took our order. Our meals came out and if you have dinned there you know that the waiter or waitress comes to the table when your steaks come out to have you cut into them to make sure they are cooked the way you asked. No waitress came by to check on us to or to ask us if our food was ok. Next several of us had empty water glasses and we kept trying to get someone's attention to refill. No luck. Finally, the assistant manager came over to see how everything was since we had not seen our waitress again. I told him terrble and explained to him that several of us have empty water glasses and cannot seem to get anyont to refill them. Second, we have not seen our waitress to even check on us to see if our food was correct and if we needed anything else. He did apologize for this and offered dessert to the table on the house. we thanked him and ordered dessert. when the bill came guess what out of 6 desserts only one was free and of course the least expensive one. I guess the manager would not comp all desserts. We paid our bill which as you can imagine was over $500 and left. We will not be going back so sad that such a great restaurant has gone downhill. Sharon T.

Still a wonderful dining experience! We tend to save Coach Grill as a special occasion venue, so we don't dine here frequently. After a several month gap, returning here found the food and service to be on the same superb par as on our recent visits. Before reviewing the food, a special recognition/appreciation of our waiter, Dylan. Dylan was considerate and attentive without being overbearing or hovering. He provided a great experience that we find increasingly rare when dining out. Although it's billed as a steakhouse, the two seafood entrees we had, the grilled salmon and the grilled scallops/mushroom risotto were equally enjoyable as any of the Coach Grill's steaks we've had. The atmosphere is dark, leathery and relaxed as one would expect at a fine dining establishment. We enjoyed being able to hear each other talk without the music and mayhem found at the headliner steakhouses in Boston. Thank you to Dylan and Coach Grill for another very enjoyable dining experience. We'll be back hopefully without needing a special occasion excuse.