The Source by Wolfgang Puck

The atmosphere was super nice and inviting. Felt ritzy and staff went above and beyond in everything We did the 7 course tasting menu and it was one of the best experiences I've ever had. I've done several tastings like this, and this one is probably one of my tops. Everything was delicious and filling and I left comfortably full. Highly recommend, if you're in the mood for a heavy splurge! (Its a bit pricey!

I have never been to a restaurant where literally everything placed on the table was delicious. From the squid ink noodles to the whole duck to the chocolate soufflee, my family and I enjoyed it all! We went to celebrate two birthdays and the staff went out of their way to make it special, even the menus said 'Happy Birthday ' on them. Thanks to them, I not only have wonderful memories of that day, but I tried things that I would never have tried before. EDIT: Just went back this Mother 's Day to celebrate a birthday. This experience was just as delightful as the first one.

Really wanted to give it a 4.5 star. The ambience was great and the food was well cooked in general. I usually don’t go to Asian fusion or Asian restaurant with western chef. This one seems to be an exception. After we sat down and 10 minutes went by, no one gave us menu nor water, which was extremely uncommon and surprising; but after I told them so, the service during the dinner was very good. The waiter was very patient and attentive. We ordered a duck for two and a fried rice. They first brought you the whole duck and explained how they are going to make it into two dishes. The duck was freshly cooked after we ordered and they brought it to us under 20 mins, which was very quick. The duck skin was very crispy and the duck meat was moist and tender. It went very well with the soft steam bun. The duck leg dish was kind of bland though. XO crab meat fried rice with sweet corn was very tasty and I didn’t feel very heavy after eating it.

I wanted to try an upscale Chinese restaurant and happend by The Source by Wolfgang Puck. Oh my, what an incredible Chef menu and support staff! After asking, my waiter recommended Flight of the Dumplins and the Jurgielewicz Farm's Duck Khao Soi. I then finished off with delightful 3 small different scoops of a multi vanilla bean, ginger, and another delightful scoop of heaven I can't remember the ingredience. The duck entree with noodles were the best I've ever had. The dumplins dipping sauces were outstanding! I highly recommend this menu if looking for a wonderful dining experience. The first tasting of zucchini was compliment from the Chef to begin my experience.

Amazing meal and service! Had the Brazino, and it was simply amazing. Everything was simply on key. The waiter was amazing and never allowed neither the water or wine to be poured by us. My wife and I loved it! Wolfgang did not disappoint.