A Ca Mia - Walnutport

Our family likes to dine here a few times a year for those creative dishes melding fresh ingredients with supremo sauces for succulent entrees. First off, CHRISTINA, the hostess, ROCKS each time, juggling the phone orders, take out customers, coordinating seating each night. She never fails to accommodate us with a special table. We appreciate you! And to Stacey, our server, who hustles around between all her tables and yet provides top notch, efficient on par service. The Fettuccine Alfredo with grilled shrimp was so satisfying and silky smooth. The Angel Hair Catalina with pink sauce included salmon, shrimp, scallops, peppers and artichokes. Nice flavor combination. $28) The Shrimp Scallop St Vincent, lightly battered scallops Shrimp, risotto balls with grilled asparagus in a white wine lemon sauce: all ingredients cooked to perfection. $27) The side salads are always washed greens, fresh toppings with Gorgonzola cheese dressing. Complimentary glasses of wine, cannoli cheesecake and almond flan all highlights of a wonderful dining experience .

Closed without notice, while accepting reservations and selling gift cards just a few days before they abruptly closed.

I can barely capture how unhappy our family who have been coming here for years is at the incredibly unprofessional, rude and careless service we received today and the price upcharging going on at this establishment. We called in advance to place a large order for pick up today, Mothers Day, and the woman who works the phones there was beyond rude. We place the order anyway as past experiences have been pleasant, and when we are paying at pick up we realize that the order total is significantly higher from what the prices are as listed both online and on the menus they are handing out to customers dining in. A Ca Mia is upcharging prices listed (at least 10% and not telling their customers until they check out at the register!!! This increase is NOT listed online!!! This is simply outrageous. We looked at the menus in the restaurant and the upcharge was not noted there either. You don't pay online/in advance of pick up so you won't know until you've eaten or gathered your takeout that your bill will be higher than advertised! The food was below standard as well the broccoli in the Chicken and Broccoli was brown and not fresh. Half of the clams in my fathers pasta were unopened and should not have been included in that dish. My family felt very dehydrated after the meal. And the takeout was packaged so poorly that sauce and oil leaked out of the partially closed food containers in several bags. My sister's car floor is stained from the sauce. We had to mop up spills and clean sauce and oil off of the car, the floor and the counter tops in our kitchen before we could begin to eat. By the time we were done cleaning up the mess we had to reheat the entire meal. Not what we paid for! I'm still trying to understand how this restaurant can suddenly add this unlisted upcharge to their published prices, treat customers so rudely over the phone, pack the order so poorly and use sub quality ingredients like this. My family will not return or recommend.

Awesome food great portions and excellent service Highly recommended just make sure you get reservation

Closed without regard for gift cards they sold only a few weeks prior to closing. Owner Eric Murphy has no regard for loyal customers who have been patrons for over ten years. Owner turns off his Facebook page. Owner had posted job ads for a cashier and line cook only days before closing. (Careerbuilder Snagajob) At least 25 people out of a job with no notice.